Thursday, May 3, 2007

Urulaikezhangu Paal Kootu (Aloo + Coconut Milk)

1.Empty one tin(400 ml) of coconut milk into a pot.
2.For 400 ml of coconut milk, you would require 6-7 medium sized potatoes.
3.Boil the potatoes.Peel them and mash them well.
4.Cut ginger and green chillies (according to the level of spice required) and mash these too along with the potatoes. Mix them well.
5.Add these to the pot with coconut milk and mix well. Just add a little bit of water.Do not make it watery.
6.Add salt to taste.
7.Add curry leaves and corrainder leaves and heat it just for a while in the stove.Donot allow to boil. Just heat the mixture.
8.Finally fry mustard seeds in oil and add to this.
9.Serve with rice.