Carrot/Tomato Soup

Ingredients:
1. 2-3 carrots cut into pieces.
2. 1 big onion - cut into pieces
3. 2 tomatoes - cut into pieces.
4. 2-3 cloves and about an inch of a cinnamon stick.

Method:
1.Boil all the cut vegetables with the cloves and cinnamon in a pressure cooker with water or broth.
2. Remove the cloves and cinnamon.
3. Allow this to cool and then grind the mixture in a mixie and pepper powder and salt.
4. Bring this to a boil.
5. Serve hot with bread/croutons.