Friday, November 30, 2007

Vegetable Soup(Carrots or Spinach or Cauliflower)

Ingredients :
1. 1-2 bulbs of garlic
2. 1-2 inches of ginger - cut into pieces
3. 1 big onion cut into pieces.
4.1 big potato - cut into pieces.
4. 2-3 carrots(cut into pieces) or 2-3 handfuls of spinach or a cup of cauliflower flowerlets.
5. slit green chillies - acc to extent of spice required.
6. Vegetable Broth(2 cups).You can even use equal parts of broth and water - 1 cup of broth and 1 cup of water.
7. 1 tsp of oil.

Method:
1.Fry the garlic,ginger,greenchillies in oil.
2.Then add the onions and fry until they are golden brown.
3. Add the broth/water to this and bring it to a boil.
4. Add all the vegetables and allow them to boil.
5.Once they have boiled, switch off and allow it to cool down.
6.Later remove the garlic bulbs and green chillies, and grind the mixture in a mixie.
7.Add salt and bring this to a boil again.
8.Serve hot with bread/croutons.

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