Soup with Pasta sauce and Vegetables

Ingredients :
1. 1/2 a bottle of Pasta sauce.
2. 1 big onion - cut into pieces.
3. 2 carrots - cut into pieces.
4. celery - a handful cut into pieces
5. corn and peas - frozen/fresh - a handful
6. frozen lima bean - a handful
7. boiled chick peas/ boiled red kidney beans - a handful
8.1 tsp oil.

Method :
1. Fry the onions in the oil until reddish brown.
2. Add the vegetables and fry them.
3. Add the pasta sauce and equal amounts of water.
4. Allow these to boil and add the boiled chick peas/red kidney beans
5. Add salt and allow to boil for another 10 min
6. Creamy soup is ready to serve hot with bread/croutons.