Coconut Thogayal

1.Urad dal - 3 tsp, Channa dal - 2 tsp, Red chilly - 5-6, coconut -5-6 tsp grated.
2.Fry the above with a little asafoetida in oil.
3.Soak a little amount of tamarind as that for chutney.
4.Grind the fried mixture along with the tamarind in a mixer.
5.Add salt.