Kathrikkai - Payatham paruppu(Brinjal + Moong Dal) kootu

1.Fry 1-2 handfuls of moong dal in tawa.No oil in required.
2.Boil it with water.
3.After 3/4 th boil, add brinjals cut into medium-sized pieces, slit green chillies, tomato cut into medium-sized pieces.
4.Add salt and turmeric powder.
5.Allow to boil for some more time.
6.Fry 1/4 tsp urad dal,1/4 tsp jeera, little asafoetida and 2 red chillies and add to the above.
7.Serve hot with rice or rotis.