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Recipes
Tuesday, March 4, 2008
Mustard - Methi seeds thogayal
1.Fry mustard, methi seeds and red chillies in oil.
2.Soak a little tamarind in water.
3.Grind all of the above and add to the tawa again.
4.Add a little more oil and add salt and fry for about 5 min.
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Eggless Cake
Gongura Thogayal
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race kozhambu(brinjal/chow chow/ lady's finger)
Kathrikkai - Payatham paruppu(Brinjal + Moong Dal)...
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Ginger Thogayal
Mustard - Methi seeds thogayal
Green Chilly and Tamarind Thogayal
Tamarind Thogayal
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