Tamarind Thogayal

1.take around 5-6 tsp of oil.
2.Fry mustard, urad dal, red chillies and asafoetida in oil.
3.Soak a little amount of tamarind in water.
4.Grind the fried mixture with tamarind.
5.Add this ground mixture to the tawa and add little more oil and salt and fry for 5 more min.