1.Soak some tamarind in water and make an extract out of this.
2.Fry 1 tsp each of mustard seeds, methi seeds,5-6 red chillies,curry leaves and 2-3 tsp of toor dal in 2 tsp of oil.
3.Add the tamarind extract to this along with salt, a little asafoetida and sambar powder(acc to the spice level reqd).
4.Allow this to boil for 10 min.
5.Add either one of the following vegetables - cut drum stick(cut in uniform sizes)/ cut ladies finger/ cut onions/ the whole pearl onions available after peeling the skin and allow them to boil along.
6.Allow to boil for about 15 min.
7.Switch off and serve hot with rice.
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2 comments:
Hey Shaalu,
Am gonna try this tomo..will tell u how delicious it came out tomo...But gr8 post..keep postin many more recipe stuffs....
Ah.. my fav vathakulambu being an Iyer it is very helpful for me as it is a very necessary and default food of us.And also our's will taste very different from rest of the kulambu which is the specialty of this.
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