Lemon-Cabbage Kootu

1.Cut cabbage into tiny pieces and allow it to boil with salt and a pinch of turmeric powder.
2.Add green peas, ginger(cut into small pieces) and green chillies(cut into small pieces) to this and allow to boil.
3.Add a little asafoetida for taste.
4.Meantime, boil some amount of toor dal with a pinch of turmeric.
5.Once the cabbage is well-boiled, add the boiled toor dal and leave for about 5 min.
6.Switch off.
7.Fry mustard in oil and add to this.
8.Leave this to cool down.After it has cooled down, add lemon juice extract to this and mix well.
9.Can be served with rice/rotis.