Mor kozhambu (Buttermilk kozhambu)

1.Take some curd and churn it to buttermilk.Donot make it watery, let it be thick to some extent.
2.Grind coconut, greenchilly(acc to reqd amt of spice), a small amount of ginger, jeera(1 teaspoon) and rice flour(arnd 1-2 teaspoons).
3.Add this to the buttermilk along with salt and asafoetida.
4.Heat this with the gas in simmer and DONOT ALLOW TO BOIL.
5.Fry a little amount of mustard in oil and add this to the buttermilk along with some curry leaves and corriander leaves for dressing.
6.Serve with rice or rice sevai(rice noodles).