Poricha Kootu

1.Boil some water and add a pinch of turmeric powder and salt after the water is boiled.
2.Cut vegetables - beans,flat peas,kothavarangai(cluster beans),chow chow(chayote squash),brinjal,yam,potato,snakeguard,carrot and add to the boiling water.
3.Allow the vegetables to get boiled.
4.Grind red chillies(amt acc to the reqd level of spice),1 teaspoon jeera a nd coconut with water.
5.Once the vegetables are well boiled, add the ground mixture.
6.In the meantime boil toordal/yellow moong dal with a pinch of turmeric.
7.When adding the ground mixture, add the boiled dal along.
8.Bring it to a boil and add fried mustard seeds in oil.
9.Serve hot with rice.