Poricha Kozhambu

1.Boil some water.Add 1/2 teaspoon each of red chilly powder and pepper powder.
2.Cut vegetables - potato,yam,carrot,brinjal,beans,flat peas,snakeguard,drumstick,chow chow(chayote squash),kothavarangai(cluster beans) into small pieces of uniform size.
3.Add them to the boiling water.
4.Allow to boil.
5.Add a pinch of turmeric powder and salt.
6.Meantime boil toor dal with a pinch of turmeric powder.
7.Grate some coconut and grind the grated coconut with water.
8.After the vegetables have boiled, add the boiled toor dal and the ground coconut to this and bring to a boil.
9.Fry a teaspoon of mustard seeds in oil and add some curry leaves to the boiled mixture.
10.Serve hot with rice.