Thengai arachi vittu keerai (Spinach with coconut)

1.Cut and boil a bunch of spinach.
2.Boil some toor dal along with a pinch of turmeric.
3.Grind about 3-4 tbspns of grated coconut,a teaspoon of jeera, red chillies(acc to the level of spice reqd) and 1-2 tsp of rice flour along with water.
4.Add the ground mixture to the boiled spinach and add salt to taste and a little asafoetida.
5.Add the boiled toor dal to this and allow to boil for about 10 min.
6.Fry a tsp of mustard seeds in oil and add to this.
7.Serve hot with rice.