Onion Pakoda

1.Take some besan, rice flour, salt to taste, red chilly powder(depending on the level of spice reqd).
2.The amount of rice flour to be slightly more than that of besan.
3.Cut onions into tiny pieces.
4.Add the onions to the above mixture.
5.Boil about 4-5 spoons of plain oil and add to this.
6.Grind about an inch and a half of ginger along with 3-4 green chillies and ajwain(oregano) and water.
7.Add the ground mixture to the above and mix well with little water.
8.Donot add much of water.The resultant mixture should be not much watery.It must be a bit dry so that while making the pakodas, they will be crispy.
9.Mix these well and fry them in oil by making small balls.
10.Serve hot.