Bisibela Bath

1.Fry red chillies(7-8), dhaniya(3-4 tsp) and channa dal(3-4 tsp) in little oil.
2.Powder the above.
3.Soak tamarind as that for sambar and take an extract out of it.
4.Cut onions,capsicum,radish,drum stick, brinjal into medium sized pieces and boil with the tamarind water adding turmeric, salt and asafoetida.
5.Pressure cook rice and toor dal. Ratio is 1 tumbler rice : 1/4 tumbler toor dal.
6.Once the rice and the dal are cooked, add them in small amounts to the boiling tamarind water and vegetable mixture along with the ground powder and stir.
7.Finally add butter and stir well.
8.Serve hot.