Tuesday, March 4, 2008

race kozhambu(brinjal/chow chow/ lady's finger)

1.Fry 1 tsp rice,1/2 tsp methis seeds without oil and keep aside.
2.Fry 1/2 tsp each of toor dal, urad dal,moong dal,channa dal, 1 tsp dhaniya, red chillies, pepper and jeera with oil.
3.Grind all the above.
4.Cut either brinjal/chow chow/ lady's finger with green chillies.
5.Add mustard and asafoetida to oil in tawa.Add the vegetables too and fry them for a while.
6.Soak tamarind in water as that for sambar and make an extract.
7.Add the tamarind water to the fried vegetables and add the powdered mixture.
8.Add turmeric and salt and allow to boil.

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