Ginger Thogayal

1.Fry mustard, methi seeds,red chillies in oil.
2.Soak a little tamarind in water.
3.Cut ginger into small pieces.
4.Grind the fried mixture,tamarind and the ginger in a mixer.
5.Add a little amount of jaggery too while grinding.
6.Add the ground mixture to a tawa,add salt and fry in a little oil for about 5 min.