Tuesday, March 4, 2008

Eggless Cake

Ingredients :
Maida - 1 cup
Hersheys Chocolate Powder - 3 tbspoons
Sweetened Condensed Milk - 200 gms(half tin)
Water - 1 cup
Margarine Butter (unsalted butter sticks) - 1/4 cup (1 full stick)
Baking Powder - 3/4 tsp
Baking Soda - 3/4 tsp
Vanilla Essence/Chocolate Essence - 1 tsp

Procedure :
1.Mix all the powdery stuff and seive for about 3 - 4 times.
2.Mix all the watery stuff and keep aside.After seiving, mix the powdery stuff and the watery stuff.
3.Pre-heat the oven to 375 degrees.Grease the baking pan with butter and just sprinkle maida over it.
4.Pour the mix onto the pan and bake for 30 min without opening.
5.After 30 min, open and check for the condition using a knife.
6.If required, bake for another 5 - 10 min and keep checking intermittently.
7.Remove from the oven and after 10 min, remove from the baking panand place over the seive. 8.Allow it to cool down completely.Once it has cooled down completely, you can cover it with an aluminium foil.
9.Icing can be done the next day.

1 comment:

My Space My Thoughts! said...

hey shalini.. good to see so many wonderful recipes..

was wondering if you could also post pics?