Tuesday, March 4, 2008

Gravy (for Cholay/Dum Aaloo,Rajma,Green Sprouts,Green Channa)

1.Grind onions,tomato,dhaniya(4 tsp),pepper(5-6),red chilly(10-12),cinnamon sticks(1 around half an inch),elaichi(2),cloves (krambu)(3-4), ginger(around half an inch) and a tooth of garlic.
2.Take oil in a tawa and add sonf to it.Then add the ground mixture with turmeric powder and salt and allow to boil for around 15 - 20 min.
3.Then add whatever you have boiled - cholay/aaloo/green sprouts/green channa/rajma with little water.
4.Add some more water if required.

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