Vadai(Aama Vadai/Paruppu Vadai)

1.Soak 1 tumbler channa dal, 1/4 tumbler toor dal,2-3 tsp urad dal in water for around an hour.
2.Grind the above with asafoetida and red chillies.
3.Cut green chillies into small pieces and add them to the above.
4.Make them into medium sized patties of uniform thickness - make them thinner.
5.Deep fry in oil.