Tomato Rice

1.Grind onions,tomato,dhaniya,pepper, red chilly, cinnamon(pattai),elaichi,cloves(krambu),ginger and a tooth of garlic.
2.Add oil to tawa and add a tsp of sonf to this.Cut onions and tomatoes into medium sized pieces and add to this and fry them.
3.Then add the ground mixture and fry for about 15 min.
4.Soak rice in water for around 30 min.Then drain the water and fry this rice with 2 tsp of ghee in a tawa until the moisture content fades.
5.Add this rice to the rice cooker along with the gravy prepared and mix well with the required amount of salt.Use 2 parts of water to cook one part of rice and cook.
6.If required, you can boil 2-3 potatoes in a cooker and cut them into square pieces and add them to the gravy.
7.Serve hot.