Tuesday, March 4, 2008


1.Soak 1 cup moong dal/ green split moong dal. 1 handful of rice in water for 30 min.
2.Grind with red chillies,salt,green chillies and asafoetida.
3.Add jeera after grinding.
4.Then use this batter to make dosas.
5.Serve hot by placing chopped onions(small pieces) with the dosas.6.Side dish could be any chutney or molagai podi(dosa molaga podi).

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