Mendhi Mor(Methi and Buttermilk)

1.Churn some amount of curd into buttermilk.
2.Fry methi seeds,red chillies and dhaniya in a tawa.Do not add oil.
3.Grind the fried mixture.
4.Mix the ground powder in the butter milk and add salt and turmeric powder.
5.Fry mustard, asafoetida and curry leaves in ghee and add this to the butter milk.
6.Served with rice.